Non-Destructive Sugar Content and Acidity Measurement of Fruit
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چکیده
منابع مشابه
Non-destructive Measurement of Sugar Content in Chestnuts Using Near-Infrared Spectroscopy
The chestnut (Castanea) is an important fruit in Europe and Asia. As a highly variable fruit, its quality is graded according to nutrition components, especially according to the sugar content, which are traditionally measured by using chemical methods. However, the traditional methods are time-consuming, laborious, and expensive. Here, we analyzed the sugar content of intact and peeled chestnu...
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ژورنال
عنوان ژورنال: Transactions of the Society of Instrument and Control Engineers
سال: 1981
ISSN: 0453-4654
DOI: 10.9746/sicetr1965.17.844